
From Sankhuwasabha to your cup
Hand-sourced from the highlands of Nepal. Artisan-roasted to perfection. Every bean tells a story.

Sankhuwasabha, Nepal
The Origin
Our coffee beans are sourced directly from the misty hills of Sankhuwasabha — a remote district in eastern Nepal where altitude, climate, and rich volcanic soil produce beans with extraordinary depth and character.
We work hand-in-hand with local farmers, ensuring fair practices and sustainable cultivation that honors the land and the people who tend it.
1,600m+
Altitude
100%
Arabica
Direct
Trade
Our Process
Step 1
Handpicked from Sankhuwasabha's high-altitude farms, selecting only the finest ripe cherries.
Step 2
Small-batch roasted in-house with meticulous temperature control to unlock each bean's unique profile.
Step 3
Freshly packed and branded under coffiNode, reaching you at peak flavor and aroma.

Roasted with Passion
Our Coffee

Bold, full-bodied with notes of dark chocolate and walnut. Our signature roast.

Medium roast with a bright citrus acidity and honey sweetness. Perfect for pour-over.
Have a question about our coffee, sourcing, or partnerships? Send us a message and we'll reply as soon as we can.